The mac & cheese was awesome (obviously that was not in question), and I thought that was just genius to incorporate my beloved cheese crackers into a macaroni and cheese dish. I couldn’t believe my eyes when I saw “Cheez-it Mac & Cheese” on the menu! I think that was the fastest decision I ever made at a restaurant when it came to what I was going to order. Several summers ago, I went to this hole-in-the-wall restaurant for lunch with some friends here in Rochester. So, I combined my love of Cheez-its and Mac ‘n Cheese together in this Cheez-it Macaroni and Cheese recipe today. I like to tell my husband “they’re for something I’m gonna make” when really I have no intention of doing anything but binge-eating them straight out of the box. Even when I moved out on my own, I had a consistent stash of them in my pantry. This Cheez-it Macaroni and Cheese is one of my favorite mac and cheese recipes and I saved the best for last here in my childhood food favorites week! I really hope you all enjoyed all of the recipes this week – I know I have enjoyed eating them! This one I’m sharing today is a double whammy childhood favorite: mac & cheese (which I was completely obsessed with as a child and had a friend remind me of said obsession this week)… and Cheez-Its! I literally ate them like it was my job growing up. The best Cheez-It Macaroni and Cheese recipe that will blow your mind! It’s perfectly creamy, cheesy and unique because of the crunchy cheez-it topping baked right on top.

Best mac n cheese recipe genuis kitchen